World Conference on Food Innovation and Nutritional Science
Information
Description
WCFINS – 2026 Dear Esteemed Guests, It is with great pleasure that we welcome you to the World Conference on Food Innovation and Nutritional Science (WCFINS 2026), taking place from September 14-16, 2026, in Tokyo, Japan. As the world continues to evolve, so do the challenges and opportunities in food science and nutrition. This summit serves as a premier platform for researchers, industry leaders, policymakers, and innovators to come together, share groundbreaking discoveries, and explore sustainable solutions that will shape the future of food and health. Over the next three days, you will have the opportunity to engage in insightful discussions, network with global experts, and discover the latest advancements in food innovation, technology, and nutritional science. Whether through keynote sessions, panel discussions, or interactive workshops, we encourage you to collaborate, exchange ideas, and contribute to shaping a healthier and more sustainable world. We extend our heartfelt gratitude to our distinguished speakers, sponsors, and participants for making this event possible. We look forward to an inspiring and productive summit in the vibrant city of Tokyo! Welcome to WCFINS-2026!
More Details
- 📝 Abstract Submission Deadline: 26 September 2025
- 💸 Early Bird Registration Closes: 27 May 2025
- 🕒 Early Registration Deadline: 30 July 2025
- ⏳ Late Registration Deadline: 7 October 2025
- 🎓 Conference Dates: 17—19 October 2025