2026 4th International Conference on Food Science and Bio-medicine (ICFSB 2026)

2026 4th International Conference on Food Science and Bio-medicine (ICFSB 2026) is scheduled to be held in Daqing, China from July 18 to 21, 2026.

Conference Website: https://ais.cn/u/uMbYFv

The conference theme is Food Science and Bioengineering, covering food science, food safety and quality, agricultural technology, bioengineering, biomedicine, microbiology,molecular biology, biochemistry and other related fields.

—Call for papers—

The topics of interest include, but are not limited to:

◕Food Science

Food Nutrition and Health

Functional Foods and Bioactive Factors

Food Chemistry and Analysis

Food Microbiology and Fermentation

Food Processing and Texture

Food Additives and Sensory Science

Food Flavor

◕Biomedicine

Biomaterials and Nano-Bioengineering

Cell and Tissue Engineering

Stem Cells and Regenerative Medicine

Molecular Biology and Genetic Engineering

Synthetic Biology

Pharmaceuticals and Formulations

Biosensing and Diagnostics

Bioinformatics and AI in Healthcare

◕ Interdisciplinary and Frontier Areas

Food Biomanufacturing

Food Artificial Intelligence

Precision Nutrition

Nutrition and Drug Delivery

Enzyme Engineering and Biocatalysis

Food Safety and Quality Control

Smart Processing and Traceability

—Publication—

All accepted full papers will be published in BIO Web of Conferences (ISSN: 2117-4458)and will be submitted to Scopus for indexing.

—Important Dates—

Registration Deadline: July 10, 2026

Final Paper Submission Date: July 4, 2026

Conference Dates: July 18-21, 2026

— Paper Submission—

Please send the full paper(word+pdf) to Submission System:

https://ais.cn/u/uMbYFv